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Menu
SIGNATURE OPENERS
Golden Edamame
Steamed soybeans dusted with sea salt and brushed with white-truffle oil.
$14
Hokkaido Scallop Crudo
Silky scallop slices dressed with yuzu pearls and gold leaf.
$28
Bluefin Toro Tartare
Premium fatty tuna layered with chive, caviar, and citrus soy.
$32
Kobe Beef Gyoza
Pan-seared dumplings filled with A5 wagyu and aromatic garlic chive.4pc
$24
Tempura Lobster Bites
Crisp lobster morsels paired with a champagne-yuzu dipping sauce.
$30
SUSHI & SASHIMI MASTERPIECES
Imperial Nigiri Selection
Chef's premium cuts including otoro, kinmedai, and Hokkaido scallop.8pc
$42
Otoro Sashimi
Melt-in-your-mouth fatty tuna served with house tamari.5pc
$38
Wagyu & Foie Gras Nigiri
Lightly torched A5 wagyu topped with seared foie gras and truffle soy.2pc
$28
Royal Dragon Roll
Unagi, king crab, and avocado topped with golden tobiko and sweet soy.
$26
Snow Blossom Roll
Fresh snow crab, cucumber, toro, and white truffle drizzle.
$34
Sake Flight Sashimi
Three specialty salmons showcased in a tiered presentation.9pc
$29
GRILL & SEA
A5 Wagyu Strip
Ultra-marbled Japanese A5 wagyu seared tableside on volcanic stone.8oz
$125
Miso-Caramelized Black Cod
A luxurious, buttery filet marinated 72 hours in sweet miso.
$42
Charcoal-Grilled Chilean Sea Bass
Rich sea bass finished with a ginger-lemongrass glaze.
$46
Lobster Royale
Butter-poached lobster crowned with caviar and herb yuzu butter.Whole
$68
Crispy Duck Breast
Roasted duck with plum sake reduction and crispy lotus root.
$38
LAND & NOODLES
Kurobuta Pork Ribeye
Exquisite Japanese black pork grilled with sweet shiso glaze.
$36
Truffle Udon Carbonara
Thick udon noodles in a creamy truffle-infused miso sauce with egg yolk.
$28
Deluxe Seafood Ramen
Rich tonkotsu broth with king prawns, scallops, and soft-shell crab.
$32
SIDES & SMALL DELICACIES
Truffle Garlic Rice
Aromatic fried rice elevated with shaved black truffle.
$18
Blistered Shishito & Bonito
Seared peppers tossed with bonito flakes and sea salt.
$12
Seasonal Pickle Ensemble
A curated medley of house-fermented vegetables.
$10
Caviar Tasting Spoon
Chef's daily caviar selection served with nori crisps.
$22
DESSERTS
THE SWEET RITUAL
Matcha Cloud Soufflé
A light, airy soufflé infused with ceremonial-grade matcha.
$16
Black Sesame Crème Brûlée
Velvety custard with a smoky sesame sweetness beneath a caramel shell.
$14
Yuzu White Chocolate Sphere
A melting chocolate orb revealing yuzu mousse and citrus gelée.
$18
Sakura Ice Cream Trio
Cherry blossom, lychee, and vanilla bean served elegantly chilled.
$12
PREMIUM SPIRITS & LIBATIONS
Gold Leaf Sparkling Sake
Lightly effervescent sake infused with edible gold flakes.
$18
Yamazaki Highball
A refined Japanese whisky elevated with sparkling water and citrus oils.
$14
Plum Sake Sangria
A luxurious blend of plum wine, berries, and citrus.
$12
Imported Japanese Beer Selection
Premium lagers served frosty and crisp.
$9
Decree Signature Cocktail
A silky harmony of vodka, lychee, and elderflower with a floral garnish.
$16
CHEF'S TASTING
OPTIONAL
Decree Omakase Experience
A curated multi-course journey through the chef's most exquisite preparations.per person
$120
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